I found out about 10 years ago (the hard way!) that I am allergic to soy! The news was crushing as I love Chinese food! There is very little I can get without soy! I found one great little bento place that will make me a special bento and has concocted yumminess in every way! I adore the owner! Also PF Changs has got to be hands down my fave place! YUM! They have a soy free menu and I get the Changs Spicy chicken and the Chicken Stir fry! Because of my soy allergy and the way it effects me (asthma) my kids are to stay away also! Asthma is usually hereditary (already showing signs in my oldest child) and soy allergies act as a dairy allergy would. Most likely if you have a soy allergy, your children will too!

Anyhow, to make a long story short I figured out a DELICIOUS way to make homemade stir fry completely soy free!

1 each red, yellow & green bell pepper sliced
1 pack pre-sliced mushrooms
1/2 cabbage chopped *green
2 crowns broccoli stems cut off (like if you were to make broccoli!
2 whole carrots washed and then using a peeler peel into strips
1 yellow onion halved and then chopped into slices
6 eggs
2 chicken breast or 4 chicken thighs
fresh ginger
ground ginger
sesame seed oil
pepper
salt
3 1/2 cups cooked rice