cream of chicken soup

Creamy Chicken Casserole

12:00:00 AM

This is what my mom used to make growing up!! SUPER easy and delish cold the next day too!

1 large can chicken (we buy ours at Costco) drained (I shred up the chicken chunks a bit!)
2 cans cream of chicken soup
celery salt to taste
pepper to taste
1/2 bag cooked egg noodles
milk (or in our case Lactaid!)

Cook your noodle al dente and drain. Dump in can of chicken, soup and mix well. Put back on burner low heat...mix milk till creamy consistency and add celery salt and pepper to taste!

That's it! Super super easy! So easy...I let my 4 year old do most of the cooking!










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2 comments

  1. I love the idea of such an easy recipe, all with ingredients on hand! :) I'd like to try it with a veggie added, like broccoli or green beans? Thanks for sharing!! :)

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  2. Lizzie I hope you like it! We usually eat it with corn on the side!!

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