Hey good lookin' whatcha got cookin'8:47:00 PM
Let's just say these sandwiches are the bomb diggity (yes its OK for a mom of 3 to use this term...only because I am cool like that!)! Farmhouse chicken salad sandwiches in the house ya'll!
First you will need to take about 1 cup of water and place in a shallow baking dish (I used my lasagna pan!) and place in either 2 chicken breasts or about a pound of chicken thighs (I used boneless skinless thighs as they are juicier and retain more flavor!)
I then sprinkle the mixture as evenly as possible over the uncooked chicken, cover with aluminum foil and bake at 350 for 35 minutes.
In the meantime chop 1/3 cup of celery stalks (about 2-3 stalks) finely and 1/4 cup of green onions (takes about 2!) sprinkle with 1/4 tsp of pepper and mix in 3/4 cup of mayo.
When chicken is cooked through. Remove and "rest" on a plate until cool enough to touch. You will then
Put chicken into bowl and stir to coat.
I like to serve mine on cheesy style artisan bread (Safeway has this style for like $1.29!)
And there you have it...yummy farmhouse chicken salad sandwiches!