Today's recipe is one of our faves! I grow most of the ingredients in my garden, its easy, my family loves it and so far everyone I have made it for loves it as well! The aroma that fills your home...YUM!!
It's called: Marinara! We make it to cover angel hair pasta and serve it with meatballs or I will just make the sauce and use it to make pizza's! No more spaghetti from a jar when you have this puppy! (OK...so I do use jarred spaghetti sauce for some recipes as it is easy in a pinch. But we NEVER use it for actual spaghetti sauce!)
The easiest way to cut your white onion (yellow would work too) is cut length wise slits (don't cut all the way through) and then turn your onion and do the same thing the other direction!
You will then cut your onion as you were cutting it normal and VOILA! I do about 1/2 of a medium onion!
You can sorta see the difference!
Don't forget to stir it every once in a while!
We like to serve ours over angel hair pasta and make garlic bread to go with! I hope you enjoy this recipe as much as we do!! Happy eating!!
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