OH my goodness! We made the best pie the other day. My son wanted to help me in the kitchen and we used ingredients we already had in the fridge and cupboard. Here is what you will need to bake your apple pie:

1 can refrigerated cinnamon rolls (set the frosting aside)
1 can apple pie filling
2 TBSP butter
1 tsp cinnamon
1/4 cup brown sugar

Preheat your oven to 375. Open your cinnamon roll tin and press the cinnamon rolls out into a pie plate to make a "crust". I started with the center roll, flattened it out then added around the edges till I formed one big shell. Bake 10 minutes.

Remove the "crust" and immediately spread on the apple pie filling. Using a pastry blender, mix cold butter, cinnamon and brown sugar in a separate bowl then sprinkle over the top. Take aluminum foil and wrap the edges of the pan and cinnamon roll then place back into oven for 20-25 minutes.

Place frosting from cinnamon rolls into a microwavable dish and melt for 5 seconds. Pour onto hot cinnamon roll apple pie once removed from oven. Let cool 10-15 minutes, slice and serve.

Trust me...it is SO ridiculously good!!