These days, my family has been looking for fast and easy dishes that are so simple we could cook it with our eyes closed. OK. Probably not with our eyes closed, cause that comes with liabilities! BUT you get my point! Here is what you will need:

1 cup of cherry tomatoes sliced
2 large garlic cloves chopped
1 8 oz package of green beans, washed and ends cut
1 box linguine
Olive oil
1 whole lemon
1/2 cup Ricotta cheese

Here is where it gets ridonkulously easy, you ready for this? Boil a pot of salted water and cook linguine as says on package. Meanwhile in a pan, heat up 3 TBSP olive oil and throw in chopped garlic and green beans.


Sprinkle with coarse sea salt and pepper and then cook 4 minutes. Before draining the linguine use 1 cup of the water and pour into the pan of the green beans. Let boil 4 minutes, or until the green beans are edible.

Drain pasta and in a glass dish toss with ricotta cheese. Combine with green beans and then add in fresh tomatoes and zest with lemon. Fresh Parmesan cheese sprinkled on top is delish and served with crusty bread is of course the way to go!


Delectable dining...no go get em tiger!