Mmmmm....delish is the only way I can describe this Saturday edition! I confiscated this recipe from a friend (shshshsshhhhh...don't tell her I am sharing!) It's just too good to keep under wraps! Its easy and you can even throw it into the crock pot the night before and cook the next morning! DON'T forget your crock pot bag!

Chicken Tortilla Soup:

1 lb frozen chicken (breasts or thighs - boneless/skinless)
1- 15oz can diced tomatoes (I LOVE Hunts brand fire roasted and it has extra goodness in it!)
1- 10 oz can enchilada sauce (I use red)
1- can black beans rinsed and drained (this removes the "gassy building" materials)
1- medium onion, chopped
1- 4oz can chopped green Chile peppers
2- cloves garlic, minced
1- 14.5 oz cans chicken broth
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/4 tsp black pepper
1 whole bay leaf (remember to remove this before eating the soup!)
1- 10oz package frozen corn