bbq chicken sandwiches

Hey good lookin' whatcha got cookin'

6:33:00 PM

OK this one will be sorta a two parter! One day you make this and I will post the next recipe for the leftovers tomorrow...lemme tell ya you DO NOT wanna miss out on the leftovers from this dish! As my dad would say a Par-tay in my mouth!

This is BBQ chicken sandwiches in the crock pot!!

In your crock (don't forget the bag!! easy cleanup a must in this household!) place 1 1/2 lbs of boneless, skinless chicken. I use thighs as they are juicier but you can use breasts if that's what you have on hand!

Next in a seperate bowl mix together:

3/4 cup bbq sauce, 1/4 cup Italian Dressing, 2 Tbsp Brown Sugar, 1 Tbsp Worcestshire sauce, 2 Tbsp Cornstartch and 2 Tbsp Chicken Broth.

Whisk ingrients together and pour over top of chicken. All of it. Every last drop! Cover and cook on high 6 hours! I served mine up in Pub Rolls (we buy them at Costco and they are delish!). Top with Coleslaw (I cheat - don't tell my dad! I use the bagged kind in the produce section that comes with the dressing!) and eat! Remember SAVE your chicken and sauce for tomorrow's recipe! You will not regret it!

Meanwhile give the baby a slice of watermelon and grab yourself a napkin, as I am warning you now it's lick your fingers good!

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  1. Busy week with school wrapping up. Threw this in the cooker on and voila tasty supper. We will not be using healthy buns next time. The whole family loved the meat. Thank you for sharing!